4-ingredient italian toast
🧾 Ingredients (serves 4)
• 4 slices of Italian bread (thick-cut)
• 2 tablespoons extra-virgin olive oil
• ½ cup shredded mozzarella cheese
• 4 slices prosciutto
Method
1. Prep the bread
Place the bread slices on a baking tray. Drizzle olive oil evenly over each slice.
2. Layer the cheese
Sprinkle mozzarella cheese generously on top of each slice.
3. Add prosciutto
Lay one slice of prosciutto over the cheese on each toast, covering it like a savory blanket.
4. Toast it up
Bake in a preheated oven or toaster oven at 200°C (400°F) for about 4–5 minutes, or until the cheese is melted and bubbly and the prosciutto is slightly crisp.
💡 Tips
• Use pre-shredded cheese and pre-sliced prosciutto to save time.
• Want extra crisp? Add a sprinkle of grated Parmesan before toasting.
• For a vegetarian twist, swap prosciutto with sun-dried tomatoes or roasted peppers.
• Serve with a side of marinara sauce for dipping—like mini pizza bites!
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