Classic cheeseburger with fries
🧾 Ingredients (serves 4)
For the burgers:
• 500g ground beef (80/20 lean-to-fat ratio)
• Salt and black pepper
• 4 slices cheddar cheese
• 4 burger buns (brioche or sesame)
• 1 tbsp butter (for toasting buns)
Optional toppings:
• Lettuce leaves
• Tomato slices
• Pickles
• Onion rings (raw or grilled)
• Ketchup, mustard, mayo
For the fries:
• 4 medium russet potatoes
• Vegetable oil (for frying)
• Salt
Method
1. Prep the fries:
◦ Peel and cut russet potatoes into thin sticks.
◦ Soak in cold water for 30 minutes, then drain and pat dry.
◦ Fry at 160°C (320°F) until soft but pale.
◦ Increase oil to 190°C (375°F) and fry again until golden and crispy.
◦ Drain on paper towels and season with salt.
2. Shape the patties:
◦ Divide 500g ground beef into 4 equal portions.
◦ Gently shape into round patties without overworking.
◦ Season both sides with salt and black pepper.
3. Cook the burgers:
◦ Grill or pan-fry patties for 3–4 minutes per side.
◦ Add cheddar slice during the last minute and cover to melt.
◦ Rest patties briefly off heat.
4. Toast the buns:
◦ Spread butter on cut sides of burger buns.
◦ Toast on skillet until golden brown.
5. Assemble and serve:
◦ Layer lettuce, tomato, and pickles on bottom bun.
◦ Add patty with melted cheese.
◦ Top with onion rings and sauces of choice.
◦ Cap with top bun and serve with hot fries.
💡 Tips
• Don’t overwork the beef when shaping patties — it keeps them tender.
• Double-frying the fries gives them that perfect crisp.
• Let cheese melt fully by covering the pan briefly.
• Toasted buns prevent sogginess and add flavor.
• Customize toppings to suit your style — avocado, jalapeños, or BBQ sauce work great too.
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