Mango pudding (香芒布丁)
🧾 Ingredients (serves 4)
• 2 ripe mangoes (about 300g flesh)
• 200 ml evaporated milk
• 100 ml whipping cream (optional for richness)
• 50 g sugar (adjust to taste)
• 10 g gelatin powder (or 3 sheets)
• 60 ml hot water
• Extra diced mango for garnish
Method
1. Prep the mango
◦ Peel and dice mangoes. Reserve 100g for garnish.
◦ Blend the rest into a smooth puree. Strain for silky texture.
2. Bloom the gelatin
◦ Mix gelatin with hot water. Stir until fully dissolved. Let cool slightly.
3. Combine
◦ In a bowl, mix mango puree, sugar, evaporated milk, and cream.
◦ Stir in the cooled gelatin mixture until smooth.
4. Set
◦ Pour into cups or molds. Skim off bubbles.
◦ Chill in fridge for at least 2 hours until set.
5. Serve
◦ Top with diced mango or drizzle with extra evaporated milk.
💡 Tips
• 🥭 Use sweet, non-fibrous mangoes like Carabao or Ataulfo.
• ❄️ For firmer texture, increase gelatin slightly.
• 🍯 For vegan version, swap gelatin with agar-agar and use coconut milk.
• 🍽️ Serve chilled with mint leaves or a splash of lime juice for contrast.
thanks for visit suvaii