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At Suvaii, every recipe is a celebration of flavor, heritage, and heart-where Tamil traditions meet global tastes, and every dish tells a story worth sharing.
Classic beef lasagna with garlic bread & salad 🧾 Ingredients (serves 4) For the beef lasagna • ...
Pad thai with shrimp 🧾 Ingredients (serves 4) • 200g dried rice noodles (medium width) • 250g...
Tacos al pastor 🧾 Ingredients (serves 4) For the pork marinade: • 500g pork shoulder, thinly sliced...
Wantan mee (Dry style) 🧾 Ingredients (serves 4) For the noodles & sauce: • 400g fresh egg...
Southern fried chicken with mashed potatoes and gravy 🧾 Ingredients (serves 4) For the fried...
Classic cheeseburger with fries 🧾 Ingredients (serves 4) For the burgers: • 500g ground beef (80/20...
New York–Style cheesecake with strawberry topping 🧾 Ingredients (serves 4) For the crust: • 100g...
Sashimi (Thinly sliced raw fish) 🧾 Ingredients Fish selection (choose 2–3 types): • 200g...
Zaru soba (cold buckwheat noodles) 🧾 Ingredients For the noodles: • 400g dried soba noodles...
About us
Suvaii: Tamil Flavors for the World
Suvaii brings the rich, time-honored flavors of Tamil cuisine to curious cooks around the world, inviting them to explore, recreate, and celebrate the stories behind every spice, every dish, and every tradition.
Our story
Suvaii is a celebration of Tamil flavor, memory, and craft. Born from handwritten recipes and kitchen rituals, it’s a space where tradition meets creativity. Every dish tells a story of heritage passed down, of spices that speak, and of meals that connect us across cultures.
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Whether you’re here to cook, explore, or simply savor, Suvaii welcomes you to a table rich with history and heart.
Authenticity
Recognition of true Tamil heritage.
Visual Storytelling
Capturing culture through images and design.
Global Reach
Sharing Tamil flavors with the world
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